Signature Dishes
Every dish is made fresh for your event by Anna Khanum. Prices are per tray — half serves roughly 10–15 guests, full serves 20–30.
Afghani Pulao
Fragrant long-grain rice slow-cooked in a rich meat broth with caramelized onions, raisins, and whole spices. Served alongside a tender slow-cooked korma.
Yakhni Pulao
Delicate rice simmered in a spiced bone broth with whole spices and tender meat. Light, aromatic, and deeply nourishing — the dish that's always gone first.
Biryani
Long-grain rice layered with slow-cooked meat and whole spices, sealed and finished dum-style. Fragrant, full-flavored — the one everyone asks for by name.
Shinwari Karhai
A bold, oil-forward karhai with tender meat cooked down in a deeply reduced masala with whole spices and fresh tomatoes. Less sauce than most karhais — more presence.
Qorma
Slow-braised meat in a rich, aromatic gravy of yogurt, caramelized onions, and whole spices. A classic of South Asian hospitality — steady, warming, unforgettable.
Beef Nihari
A slow-simmered stew of tender beef shank in a deeply spiced, velvety broth. Finished with fresh ginger, coriander, and lime — the kind of dish that takes all day and shows it.
Ready to order?
Call or text Anna to discuss your event — she handles every order personally, start to finish.
Made with care,
by family
OSHKHANA started the way most good things do — around a family table. Anna Khanum grew up learning these dishes the right way: from her mother, from patience, and from a real understanding of what food means to a gathering.
The name says it twice. Osh means food in Uzbek. Khana means food in Urdu. Two languages, same word, same meaning — that’s exactly what this kitchen is.
Anna cooks every single order herself. Uzbek plov, Uyghur dishes, Pakistani karahi and biryani — each one made fresh, in small batches, with the care you can only bring to food you genuinely know how to make. Nothing is outsourced. Nothing is reheated.
This is a growing business, built through word of mouth and repeat orders from families across Dallas who trust the food to be right. That trust is not taken lightly.
Anna Khanum
Founder & Chef
Family tradition
Recipes passed down and refined over time — not invented for a menu.
Made to order
Everything is prepared fresh for your event. No pre-cooked shortcuts.
Cultural authenticity
Uzbek, Uyghur, and Pakistani cuisine as it's meant to taste — not diluted for a generic palate.
Personal service
You talk to Anna directly. No middlemen, no automated responses.
“Feeding guests is not a task.
It’s an act of care.”
Events we
take care of
Whether you’re hosting twenty or two hundred, we’ll shape a spread that suits the occasion.
Family Gatherings
Eid celebrations, birthdays, mehndis, and milestones — we handle the food so you can be present.
Office Lunches
Something better than the usual catering. A spread that makes people actually look forward to lunch.
Nikkahs & Wedding Events
From intimate nikkahs to larger walimas — menus built for the weight of the occasion.
Community Events
Mosques, cultural centers, fundraisers, and gatherings that bring people together.
Simple from
start to finish
Tell us about your event
Reach out with your date, guest count, and what you have in mind. We'll respond personally.
We shape the menu together
Based on your preferences, we'll put together a menu that fits — and walk you through every option.
Freshly prepared for your gathering
Everything is made fresh for your event. You focus on your guests; we focus on the food.
Not sure where to start? Reach out with the basics — we’ll help you figure out the rest. No pressure, no rigid packages.
Planning a gathering?
Call or text Anna directly to discuss your event, talk through the menu, and get pricing. She handles every order personally.